![]() ![]() If needed, you can get away with equal parts lemon and lime juice instead of key lime juice. Regardless of which limes you choose for this pie, regular bottled lime juice is not recommended for this pie. Key limes are preferred and the most famous for use for key lime pie because they contain a more concentrated lime flavor with floral notes not found in Persian limes. Stir until mixed and pour into mini graham cracker crust. Add in the 3/4 cup of cold water, key lime juice, vodka, and key lime liqueurs. Continue stirring for two minutes or until the jello is completely dissolved. These limes are larger, making them easier to juice, and you will need less for this recipe. Empty gelatin powder into a large mixing bowl and add the boiling water. Using a stand mixer or a hand mixer and a large bowl, whip the cold heavy cream until fluffy with soft peaks. Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Limes can vary a lot, so taste the filling and add more lime juice and sweetener as needed. Beat on low speed until fully combined and smooth. Step 1: Add freshly squeezed lime juice, lime zest, powdered sweetener, and coconut cream to a blender or food processor - starting with the lowest amount of lime juice and sweetener. These are Persian limes and the most commonly found variety. Using a stand mixer or a hand mixer and a medium bowl, beat the cream cheese until creamy, then pour in the sweetened condensed milk, lime juice, and food coloring (if using). If you want to use fresh fruit in this pie and can’t find key limes, the regular ones found at the store will also work. Can you use regular limes in place of key limes? Chilling the pie for a good length of time lets the filling finish coming together and firm up, which is how you can make those beautiful slices when you’re ready to serve. The pie bakes for such a short time because the eggs and sweetened condensed milk work quickly, once heated, to create a firm, almost custard-like texture. The filling for a key lime pie is pretty standard and calls for key lime juice, lime zest, eggs, and sweetened condensed milk. 2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin 4 oz (half of 8-oz package) fat-free cream cheese, softened 3. ![]()
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